If you are a cheese lover, you really should stop by The Cave. You can taste before you buy, so you can find just the right kind of cheese for whatever recipe or occasion you are planning. They also offer wine and cheese tastings on Thursday nights, 5-7PM (they are announced on their Facebook page).
I stopped by several days ago, looking for something not too bland, but not too sharp; something with character, but not overwhelming. I particularly enjoy cheese with soup – either on the side with crackers, or diced or grated into the soup itself. (Some cheeses, especially aged cheeses, are a source of glutamate, which gives the “umami” flavor to things, which I like very much). After trying a couple of options that Laura suggested, I settled on Dubliner cheddar.
As it turns out, I haven’t had soup since I bought this…
View original post 94 more words