Well, it is for me, at any rate. I like to walk down from the rectory to Stage Fort Park for the Farmer’s Market, and stop off in a store or two on Main Street along the way. Here is today’s catch:
First, went to The Cave to get some “Manchego” cheese (front and center in the photo). It’s a Spanish cheese made from goat’s milk. I bought it at the recommendation of the proprietor, Laura Cramer, to accompany a jar of Alexander Thompson’s tomato marmelade. I got to try it in the store (with two other pairing options) and this one is a winner!
From there I headed down to the market. I went looking for two of the other items in the photo above: Ma’s Brand bread and butter pickles, and maple syrup (from Northwoods Sugarworks in New Hampshire). Thanks to the generosity of a couple…
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