GoodMorningGloucester

Well, it is for me, at any rate. I like to walk down from the rectory to Stage Fort Park for the Farmer’s Market, and stop off in a store or two on Main Street along the way.  Here is today’s catch:

First, went to The Cave to get some “Manchego” cheese (front and center in the photo).  It’s a Spanish cheese made from goat’s milk. I bought it at the recommendation of the proprietor, Laura Cramer, to accompany a jar of Alexander Thompson’s tomato marmelade.  I got to try it in the store (with two other pairing options) and this one is a winner!

From there I headed down to the market.  I went looking for two of the other items in the photo above: Ma’s Brand bread and butter pickles, and maple syrup (from Northwoods Sugarworks in New Hampshire).  Thanks to the generosity of a couple…

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About Matthew Green

I am a translator, origami artist/teacher, and photographer, a blogger, former philosophy professor, and I love to sing. You can see my photos on Flickr and buy prints of some of them on Fine Art America. You can find me on Instagram, Twitter (@mehjg), and in various and sundry other social media sites on the web.
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